Honey Teriyaki Sauce

honey teriyaki sauce

Clean eating or organic teriyaki sauce is not exactly a widely available item on grocery shelves. And conventional versions contain a list of some nastiest chemical lab ingredients: high fructose corn syrup, sodium benzoate and colour. Not to mention that 99%, if not 100%, of soy sauce, sugar and vinegar used in producing teriyaki sauce contain GMOs. 

honey teriyaki sauce

So, do not grab the jumbo pack of teriyaki sauce next time shopping at Costco. You can make a homemade organic teriyaki sauce without complicated ingredients like sake or mirin. Our clean eating version of honey teriyaki sauce is Americanized. Sake and mirin are different types of Japanese wine. Which we understand most Americans do not have in the pantry, and neither do we.

honey teriyaki sauce

It takes about 5 minutes to make this honey teriyaki sauce at home. You can refrigerate it for weeks and use as a marinade as well. In fact, we whipped up baked teriyaki salmon that makes only 12 minutes in the oven.

Honey teriyaki sauce would also go really well with chicken, tofu, zucchini, broccoli, mushrooms etc. The longer you marinate, the bigger the flavours.

Looking for more Asian inspired condiments? Check out this Thai sweet chilli sauce.

Honey Teriyaki Sauce


1 cup


1/4 cup soy sauce or liquid aminos
1/3 cup honey
1 tsp rice vinegar
1 garlic clove, crushed
1/2 cup water
1 tbsp cornstarch


In a small pot, combine soy sauce, honey, vinegar, garlic and bring to a boil. In a small bowl, whisk water with cornstarch until dissolved. Pour not the sauce, whisking until mixed. Let sauce simmer on low heat until it has thickened, about 3-4 minutes. Storage Instructions: Refrigerate for up to 3 weeks.

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